I made both soup and quiche for the first time. Very exciting! I used this recipe for the quiche because I'm not a huge crust person. It was delish! I need to improve my crust-shaping skills but other than that it was eggy and cheesy goodness..with some veggies of course ;)
And as far as the soup goes..I didn't really use a recipe. Oops. I had some kale left over so I put that into a pot with some veggie broth, let it simmer for a bit and then added roasted butternut squash, white beans, broccoli and carrots - yum!
